Ingredients for Butter Cookies
Butter 75g
Icing sugar 25g
Flour 80g
Methods
Mix butter and icing sugar until well blended.
Fold flour until well blended.
Scrap cookie mixture into a piping bag, and pipe your favourite cookie shape.
Place your cookie dough into freezer for about 20 - 30 minutes.
Preheat oven to 180C.
Bake cookie dough for 12 minutes. Turn off the oven. Rest your cookie dough in hot oven for another 8 minutes, or until your cookies are ready.