Ingredients for Tart Shells
Butter 60g
Icing sugar 50g
Salt 1g
Egg yolk 20g
Vanilla extract 3g
Flour 100g
Cocoa Powder 10g
Methods
Lightly grease tart mould.
Mix butter, icing sugar and salt until well blended.
Add egg yolk and vanilla extract, mix until well blended.
Sieve flour and cocoa powder, mix with butter mixture will well blended.
Roll the dough to 3 mm thick. Cut the dough and place into tart shells.
Poke holes at the bottle of tart shells.
Place baking stones over tart shells, and bake at 180C for 15 minutes.
Place on cooling rack, set aside for chocolate fillings.
Ingredients for Chocolate Fillings
Dark chocolate 50% 55g
Dark chocolate 70% 15g
Cream 120g
Egg 20g
Methods
Melt dark chocolate over hot water bath.
Warm cream over low heat until 50C.
Mix dark chocolate with cream until well blended.
Add egg, mix until well blended.
Pour chocolate fillings into chocolate tart moulds.
Bake at 160C for 10 minutes.
Place on cooling rack, set aside for chocolate glaze and decoration.
Ingredients for Chocolate Glaze
Dark chocolate compound 35g
Milk 20g
Corn Syrup 3g
Methods
Melt dark chocolate compound over hot water bath.
Add milk and corn syrup, mix until well blended.
Pour onto chocolate tarts. Decorate with garnish.